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Tom Lister ( Carl King from Emmerdale )
Looking after customers on the opening day at Pearsons
Please feel free to comment on what you think of our products and let us know if there is something you would like us to produce that we don't at present.
Many thanks from all at Pearsons of Ingleton
To the staff at Pearsons
Just a quick note to thank you for kindly making up, last Friday, the 10 lbs of sausages (Stone House Hotel variety) for us last week. Apologies for the short notice.
We had some guests staying with us last night and gave them the bangers for breakfast this morning. Besides the fact that they hardly gave off any fat when cooked our guests were mightily impressed. That is notwithstanding the fact that as I left for work earlier I didn't get a look in - still there are plenty more in the deep freeze for me to savour over the next few months.
We are coming up to the hotel in November so we will pre-order a further batch from yourselves prior to our stay.
Thank you again.
Kind regards
Peter & Maggie Mounsey
Hi Steve,
You may well remember us, members of the 'Grimey Lymies' MTB club from Newcastle under Lyme nr. Stoke. We stayed in Ingleton earlier this year and in the year before as well.
Last time we stayed in Ingleton you sold us some of the best meat and pies that we have ever eaten, thanks for that.
We are returning to Ingleton this coming weekend and staying at Acorn Cottage for a week. Hoping to do some good MTB rides and shall be calling in to the shop for more essential provisions.
Hope that you have had a good year riding your new Spesh.
See you soon,
Martin & Sue.
Thank you so much for the fantastic pies, scones and gravy. Everyone was impressed and were asking where they were from. We'll definately use you again when next in the area..
Thanks again
Claire Nixon
We live in Liverpool but have a caravan near Ingleton so visit on a regular basis. We always buy from Pearsons, as no other butchers can match your quality. We also now have to buy for our friends, as we have introduced them to your wonderful food and they always request us to bring them something back.
Sue Dobson
Dear all at Pearsons,
My name is Michael and i am the brother inlaw of Fred Weekes ,Fred & Christine came to stay this weekend at our house in High Wycombe, Bucks,they bought with them some of your pies,I have been a butcher for over 40 years sadly no more, but i just had to email you to congratulate you on what must be the very best pies that I have ever eaten.the pork with black pudding are out of this world, I can't wait to try the steak pies, keep up the good work,
yours sincerely
M,Aldridge.
All the meat was excellent but the steak pies are unbelievably good.
From
Dave Foster
Internet shop customer
