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Home > Dales Lamb >
We pride ourselves in sourcing local lamb, from the surrounding fells and the Three Peaks area of Ingleborough, Whernside & Peny-ghent.
The lambs are transported by the local farmers (John Metcalfe & Jim Morphet of Ingleton) to Hawes for slaughter. At all times their welfare is kept to highest standatds possible.
We also use lamb fron the Three Dales Meat in Ilkley.
The lambs are then prepared by our expert Q guild butchers using tradition and modern methods combined to ensure you receive the best tasties freshest cuts available.
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Ingleton F.C. |
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This seasons Sponsors
Shirt & Training Top Sponsors
PEARSONS BUTCHERS
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Congratulations to Ingleton Reserves
Lancaster Honda North Lancashire & District Football League
Team of the Month April & May
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& Craven FA Norman Pratt Trophy Winners
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Special Offers |
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Cakes Made to order
for that Special Event,
Birthdays, Christenings, Christmas, Weddings etc.
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